
Ingredients:
4 salmon(fish) steaks/500 gms fillet cut into 2-3 pieces
juice of 1 lemon
2 spring onions
2 green chillies
2 inch piece of ginger
60ml/1/4 cup oliveoil
salt and freshly ground pepper
Method:
Process ginger,green chillies,lemon juice and spring onions together and then apply this onto the fish, season with salt and pepper. Refrigerate for about 2 hrs.Brush with the olive oil and arrange in a single layer ona grill pan.Grill for about 3-4 minutes keepinbg it 10 cms away from the heat source.Turn the fish and baste it with the remaining marinade and oil and grill for another 3-4 minutes.Serve hot with a salad and rings of onions and lemon wedges.If you do not have a grill provision then you could use a non stick pan and cook on a medium heat, turning the fish pieces/steaks from time to time and keep adding the oil.You can cook with a lid on to keep the fish moist.
Glad that you are doing good now.
ReplyDeleteGrilled Samon is one of my favorites!
Eid Mubarak!
Love the spicy marinade.Have a fun vacation :D
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