Wednesday, November 18, 2009

Salmon grilled with an oriental marinade

The simplicity of grilling fish is that it's not time consuming and tastes good.Hope you will try and enjoy this delicious recipe.The previous two weeks brought in a bout of ill health and that is the reason for not having blogged some recipes.All is well now and I am off on an annual family vacation till mid december.Keep visiting this site while I come back with a bang and more delicious recipes.Cheers!

4 salmon(fish) steaks/500 gms fillet cut into 2-3 pieces
juice of 1 lemon
2 spring onions
2 green chillies
2 inch piece of ginger
60ml/1/4 cup oliveoil
salt and freshly ground pepper
Process ginger,green chillies,lemon juice and spring onions together and then apply this onto the fish, season with salt and pepper. Refrigerate for about 2 hrs.Brush with the olive oil and arrange in a single layer ona grill pan.Grill for about 3-4 minutes keepinbg it 10 cms away from the heat source.Turn the fish and baste it with the remaining marinade and oil and grill for another 3-4 minutes.Serve hot with a salad and rings of onions and lemon wedges.If you do not have a grill provision then you could use a non stick pan and cook on a medium heat, turning the fish pieces/steaks from time to time and keep adding the oil.You can cook with a lid on to keep the fish moist.


  1. Glad that you are doing good now.
    Grilled Samon is one of my favorites!
    Eid Mubarak!

  2. Love the spicy marinade.Have a fun vacation :D


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