Sunday, November 1, 2009

Chinese style stir fried chicken


450 gms chicken breasts skinned and boneless
2 tbs finely chopped garlic
2 tbs ginger juliennes
2 tbs spring onions chopped diagonally
2 dried(preferably chipotle) chillies broken into bits
1 tbs cornflour
2tsp sesame oil
2 tbs soya sauce
salt as required
1 tbs white vinegar
5 spice powder(optional)

Clean, wash and dice the chicken into bite size pieces.Dissolve corn flour in 4 tbs water to form a thick paste.Heat the oil and stir fry the ginger,garlic,spring onions and dried chillies.Add the corn flour paste,and keep stirring for a few seconds.Add the chicken and half cup water and cook for a few minutes stirring from time to time.Add soy sauce,vinegar,five spice powder and season with salt.Cover and cook for a few minutes till chicken is tender and the sauce is thickened.Garnish with spring onions.Serve with noodles or chinese fried rice.


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