Presenting to you an interesting recipe mailed to me by my good friend Priya Mathews.
This is what she had to say about it - "This was a saver when I had left over vegetable noodles and made a quick fix for my kids evening snack when they came back home from school ravenous and had nothing much else to give them on that day."
1 cup cooked vgetable noodles dish
1/4 cup corn flour
1/4 tsp grated ginger
1/4 tsp crushed garlic
2 tbs spring onions chopped
1 bell pepper/capsicum chopped
1 tbs oyester sauce
1 tsp soy sauce
salt and pepper as required
bread crumbs 3/4 cup
a dash of tomato sauce/ chilli sauce
Toss all ingredients and 1/4 bread crumbs in a large mixing bowl and combine well.Shape into patties ,coat with the remaining bread crumbs and deep fry.Serve hot with ketchup or chinese dips of your choice.