Tuesday, July 28, 2009

Prawn Tawa Masala & Paneer Tawa Masala


This is a wonderful dish that transforms the everyday shrimps/prawns into sizzling sirens..um well not literally but sizzle they will in spices and scents.If you are having a romantic dinner then this is a dish you would want to impress your partner with your culinery skills and if you live in a house that has a great view of the sea side then you can bet you have the best opportunity for memorable moments.. while you feast on the prawns your senses are soaking in the exhilarating scents of the sea. Coming back to our recipe let the name 'tawa' not baffle you as its simply an Indian term for a griddle.The prawns are well marinated in some exotic spices and cooked on a griddle while taking care not to overcook the shrimps/prawns.Well, if my vegetarian friends are wondering I have ignored them then do not lose heart as you can still impress your partner with a veggie version using paneer, a soft cottage cheese that's extensively used in Indian cooking.You can make it in advance or use a frozen ready- to -eat version available in Indian sections of supermarkets like, Al Kabeer for instance.You can use a non stick one in place of the iron or aluminium tawa.
Spicy Prawns Cooked On a Griddle
Ingredients :
400 gms fresh medium sized shrimps/prawns(peeled and deveined)
1 tbs vinegar(white)
1 tbs dried fenugreek leaves/ kasuri methi
1 tsp red chilly powder
3 onions chopped finely
1 tbs ginger - garlic paste
1 tbs chopped green chillies(deseeded)
1 tbs coriander powder/dhanya powder
1/2 cup tomato puree
1 tsp carrom seeds/ajwain
1 tsp cumin seeds/zeera
1/2 tsp turmeric powder
1 tsp caraway seeds/ shah zeera amusingly& also literally translated as imperial cumin
2 tbs fresh cream
1 tsp garam masala
salt as required
3 tbs oil
chopped coriander leaves/ dill leaves

Method: Marinate the prawns/ shrimps with vinegar,spice powders, fenugreek leaves and salt for half an hour.Heat the oil on the tawa/ griddle/ non stick flat pan and add the cumin, caraway and carrom seeds.Now add the finely chopped onions and saute them till they turn golden brown now add the ginger-garlic paste, green chillies, tomato puree and keep stirring from time to time and cook till oil appears at the edges and now add the marinated prawns/shrimps and cook till the shrimps curl up and turn pink.Then,add the fresh cream and chopped coriander leaves or dill and mix well. Serve hot with bread, salad and drinks.

Paneer Tawa Masala
Cut the paneer into small cubes and shallow fry them in a little oil till golden brown after marinating them with the same ingredients used for marinating the shrimps,the rest of the procedure is same except add a few crushed peppercorns and its entirely optional if you want to keep it a little mellow.Also you could make this dish with tofu as it is almost similar in appearance to paneer but tastes a bit bland in comparison.








2 comments:

  1. you're getting quite pro with the food decor

    ReplyDelete
  2. thank you although I prefer to keep it simple the dish not the decor should grab attention
    foodgoddess

    ReplyDelete

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