Saturday, March 7, 2009

Dahi Ki Kadhi

Kadhis are various and they are wonderful for the tummy.This is a great way of serving yoghurt to kids and people who do not like eating yoghurt on its own.The one I am featuring is a very simple and basic kadhi that you would love to make and see it finish off.

Ingredients: 1 cup yoghurt,
one medium tomato chopped finely,
a few curry leaves,
a sprig of green coriander
1/4 tsp turmeric powder,
salt to taste,
a pinch of mustard and black gram
1/4 tsp of cumin seeds
1 tbs oil,
2 green chillies
one small onion sliced thinly.

Method: Heat the oil in a pan add the cumin, mustard,and black gram seeds when they begin to splutter add the onion and tomatoes and cook till they are soft add the curry leaves and green chillies.Now add the turmeric powder and keep stirring with a spoon to prevent the turmeric, from burning and immeditely add the yoghurt.Now add the salt and let it simmer on a low flame.Turn off the flame and garnish with coriander leaves.Serve with steamed rice.

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