Saturday, March 7, 2009

Aloo Matar(potatoes and peas in onion gravy)

3 medium potatoes
1/2 cup peas,
3 medium onions,
3 greenchillies,
1 tomato chopped,
coriander leaves for garnish
1tsp coriander powder,
1 tsp gingergarlic paste
3 tbsp oil,
1/2 tsp turmeric powder
1 tsp red chilly powder
Method: Finely chop the onions and fry them in oil till they turn transparent add the ginger-garlic paste, green chillies, red chilly powder, turmeric powder and salt.Now add chopped tomato and keep frying till the raw smell of the paste disappears and the tomatoes are mushy. Now add the cubed potates ,peas and one cup of water and cook on medium flame with a lid.After 5 minutes add the coriander powder and cook till the peas and potatoes are soft adjust the salt. Garnish with the coriander leaves and serve. Goes well with rotis,pitta bread,naans and steamed rice.

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