Ingredients:one medium lauki/anapakaya/green gourd
one cup sugar or more
1tbsp sago pearls/sabudana
three cups milk
3 tbsp ghee/clarified butter
procedure: Grate the lauki after removing seeds and peeling skin.Heat ghee in a thick bottomed pan and add the grated lauki and keep stirring till the lauki turns transparent and cooked add sugar and let it cook for some more time keep stirring or it will burn.Cool the lauki and meanwhile boil milk add the sago pearls after washing them.Boil till the sago pearls are cooked and let it cool.Mix the lauki in the cool milk and now return the pan to the stove again.Add the powdered elaichi and let it simmer for some time.This dessert is served cold hence keep it in refrigerator to cool.